A Conversation with President Thomas Jefferson
In a live audience taping of The Thomas Jefferson Hour, we looked through the eyes of the author of the Declaration of Independence and marked our progress toward a more perfect union. We considered what both Mr. Jefferson and those of us charged with perfecting America today might think is yet to achieve.
Clay Jenkinson has lectured about and portrayed Jefferson in forty-nine states over a period of fifteen years, having performed before Supreme Court justices, presidents, eighteen state legislatures, and countless public, corporate and student audiences as well as appearing on The Today Show, Politically Incorrect, The Colbert Report and CNN. Clay is a humanities scholar, Rhodes Scholar, author and social commentator who is considered one of the most entertaining and articulate public speakers in the country.
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Clay received the National Endowment for the Humanities’ highest award from President George H Bush. He was the first public humanities scholar to present a program at a White House sponsored event when he presented Thomas Jefferson for a gathering hosted by President and Mrs. Clinton. When award-winning humanities documentary producer Ken Burns turned his attention to Thomas Jefferson, he asked Clay to be the major humanities commentator on that film and others that followed.
He is the author of such books as, The Character of Meriwether Lewis- Explorer in the Wilderness, A Free and Hardy Life – Theodore Roosevelt’s Sojourn in the American West, and Becoming Jefferson’s People: Re-Inventing the American Republic in the Twenty-First Century. He is a Distinguished Scholar of the Humanities at Bismarck State College and writes a weekly column for the Bismarck Tribune. Clay lives and writes in Bismarck, North Dakota. Read Mr. Jenkinson’s full bio here.
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- Virginia Chicken Saltimbocca (or Virginia Sage Chicken)
- Vegetarian Option: Carolina Rice with Sea Island Pea Ragu
- Kale Salad with Cornbread Croutons and Apple Cider Vinaigrette
- Bumpy Hill Farm Grits
- Roasted Brussel Sprouts
- Rolls with Butter
- Assorted Bite-Sized Desserts
- Water, Iced Tea, Cash Bar (Wine and Beer)
