Our Town

Created Equal: The Soul of Food

Date and TimeTuesday, April 21, 2026 @ 5:30 pm
LocationThe Moon, 1105 E Lafayette St, Tallahassee
How does food reflect the shared histories and identities of Black and Brown communities? In what ways have these food traditions become symbols of endurance, pride, and cultural exchange?

Leon County Government and The Village Square are honored to host the 11th Annual Created Equal celebrating “The Soul of Food.” The program will explore how food tells the story of survival, adaptation, and celebration across generations. From recipes carried across oceans to dishes created out of ingenuity and resilience, food has long served as a living record of the Black and Brown experience, preserving history, strengthening community, and feeding both body and soul.

Food is more than nourishment; it’s history on a plate. In kitchens, around dinner tables, and at community gatherings, food has passed down the traditions, memories, and values that define families and cultures. The soul of food lies not just in what we eat, but in the stories behind every meal—stories of migration, creativity, and connection that continue to shape America’s culinary and cultural landscape.

Through a discussion-based panel (meet our esteemed panel and moderator below), attendees will explore how the culinary traditions of Black and Brown communities have evolved and how personal stories of food reveal deeper truths about history, belonging, and resilience. The evening will celebrate food as a powerful expression of love, memory, and community.

Join the discussion at Created Equal on April 21 at The Moon. A complimentary light dinner will be provided starting at 5:30 p.m. The panel discussion will begin at 6 p.m., followed by table conversations among attendees. Registration is free, and everyone is invited to attend.

Panelist

Rosalind Bentley

Southern Foodways Alliance Deputy Editor
Panelist

Yolonda Bowman

Blackberry Mimosa Founder & Owner
Panelist

Ravi Howard

Florida State University Assistant Professor
Panelist

Jay Morrell

Earley’s Kitchen Co-Owner
Moderator

Linda Bond Edwards

The Village Square Board Chair